Please check back with us regularly as we will post tasty recipes to help you enjoy Saman Bakery breads even more!
This month’s feature bread recipe:

• Country Style – A great sandwich option for those wanting to spice things up a bit! Cut flat bread horizontally into two 12 inch halves.   With a long, sharp bread knife, slice as you would a bun to create both top and bottom portions. In between the sections, sprinkle   shredded cheese of your choice, cooked bacon or ham and toast in your oven for 5 minutes or until golden brown and the cheese   inside bubbles. Carefully remove from oven, let stand for 3 minutes. Cut into 3 inch sections and serve stacked on a platter.

• Taftoon. What is the best way to eat this flatbread? Use your imagination! Toast and dip or roll your favourite meats and spreads! Serve   warm with your favourite dips or aside your soup. Taftoon is a yeast-free flatbread and a great option for those with allergies or   sensitivities to yeast.
• Focaccia. Our Focaccia Bread makes a fantastic dinner accompaniment. Soak up the sauce alongside pasta or try it with a   homemade artichoke dip.
• Barbari Naan. This bread is perfect for making sandwiches or alongside soup. Saman’s Naan can be eaten fresh or toasted.

Recipe Contest
Do you enjoy eating our breads in a creative way? Do you have a recipe or meal idea you would like to tell us about? Please drop us a note! Every month we will feature new meal ideas with Saman’s breads. Should we feature your idea we will mail/email you a coupon for a free Saman bread of your choice! Thank you for your interest in Saman’s Bakery!